#Benvenuti nella vera pizzeria napoletana di Bernardo D'Annolfo.
Just #Enjoy guys.

Avenue Louis Lepoutre 6, 1050 Ixelles – +3222451540
Boulevard Prince de Liège 79, 1070 Anderlecht – +3223270316

#educazione napoletana é un progetto ideato e realizzato da #D'Annolfo Bernardo. un desiderio viscerale nel diffondere e far mangiare #la vera pizza napoletana a Bruxelles. Bernardo con la sua #passione rende omaggio alla veracità napoletana!

Name: Pizzeria Educazione Napoletana
Address: Avenue Louis Lepoutre 6, Ixelles, Bruxelles-Capitale, 1050, Belgium
Telephone: +3222451540
Price range: $$

#educazionenapoletana

la pizzeria

The pizzerias, e che pizzerie, are located in Brussels. One in Ixelles near Chatelain and the other one in Anderlecht. Both signed by the talented pizzaiolo Bernardo D’Annolfo. His savoir-faire, daily chosen fresh products and the typical Italian tradition meet all in one place: the Neapolitan pizza!

You will be seduced by the places, by the warmth and by the Neapolitan ways of Bernardo. Stop searching for the best pizzeria in town and get the Educazione Napoletana!

Open for lunch and dinner from Tuesday to Sunday:
12:00 - 14:30 & 18:30 - 23:00

#ilpizzaiolo

Bernardo

from #NAPOLI

The story of Bernardo begun in Mondragone, where he was born and learned from the best since his young age. The hospitality industry seduced him. His determination and passion to become a Neapolitan pizzaiolo was his dream and he achieved it! Napoli was his home but it was time to achieve bigger dreams and discover the world..

to #LONDON

“Ah Bernà come to London with me!” Said his friend and he packed and followed him with 100€ in the pocket. He was amazed by the energy of the city and he quickly started to work for signature pizzerias: “Princi” in Soho, “Santa Maria” in Ealing, he worked for “Franco” and finally he became the Chef in “Bravi Ragazzi”. What followed is just glorious! He worked for “L’Oro di Napoli” and Sartori, two well known places in The Big Smoke. We all are proud of him but still Bernardo is not yet done …

the conquest of #BRUXELLES

Does the Capital of Europe rings a bell? Yes it does and we are all glad it happened. Bernardo decided to create his empire in our city and create the best Neapolitan Pizzeria in Brussels! Starting with Ciaooo, then L’Acqua e Farina and now as 100% is own, #EducazioneNapoletana!

menù

#antipasti

Crocchè (min 2 pezzi) 4 €

Croquettes de pomme de terre
Potatoes croquette
Crudo e mozzarella 18 €

Jambon de Parme et mozzarella di bufala
Parma’s ham and buffalo mozzarella
Tagliere misto (x2) 20 €

Mélange de charcuterie, fromage et légumes
Mixed cured meat, cheese and vegetables
Bruschetta napoletana 6 €

Bruschetta avec tomate
Bruschetta with tomatoes

#pizze fritte*

Mertens 16 €

Tomate, mozzarella, provola, poivre, ricotta, salami, grattons, basilic
Tomato, mozzarella, provola, pepper, ricotta, salami, pork scraps, basil
#EducazioneNapoletana 16 €

Provola, saucisse italienne, parmesan, mozzarella
Provola cheese, italian sausage, cheese, mozzarella
Sofia Loren 14 €

Tomate, poivre, provola, basilic
Tomato, pepper, provola cheese, basil

*solo il martedì, mercoledì e giovedì - le mardi, mercredi et jeudi seulement - only on Tuesdays, Wednesdays and Thursdays

#pizze tradizionali

Marinara 9 €

Tomate, ail, huile d’olive, origan
Tomato, garlic, olive oil, oregano
Margherita 10 €

Tomate, mozzarella, parmesan, basilic, huile d’olive
Tomato, mozzarella, cheese, basil, olive oil
Diavola 13 €

Tomate, mozzarella, parmesan, salami piquant, basilic, huile d’olive
Tomato, mozzarella, cheese, spicy salami, basil, olive oil
Capricciosa 14,50 €

Tomate, mozzarella, parmesan, salami piquant, jambon, olive, artichaut, champignon, basilic, huile d’olive
Tomato, mozzarella, cheese, spicy salami, ham, olive, artichoke, mushroom, basil, olive oil
Vegetariana 13 €

Mozzarella, parmesan, aubergine, courgette, poivron, basilic, huile d’olive
Mozzarella, cheese, eggplant, zucchini, pepper, basil, olive oil
Napoletana 12,50 €

Tomate, mozzarella, olive, anchois, câpres, origan, basilic, huile d’olive
Tomato, mozzarella, olive, anchovy, capers, oregano, basil, olive oil
Bufala 15 €

Tomate, mozzarella de buffle, parmesan, huile d’olive, basilic
Tomato, buffalo mozzarella, cheese, olive oil, basil
4 Formaggi 13 €

Mozzarella, provola, gorgonzola, emmental, parmesan, basilic, huile d’olive
Mozzarella, provola, gorgonzola, emmental, parmesan cheese, basil, olive oil

#pizze speciali

Wè Mamma 20 €

EN FORME D'ETOILE: chaque pointe est garnie au choix par le pizzaiolo, au centre roquette, jambon de Parme, mozzarella, tomate cerise, huile d’olive
STAR SHAPED: each tip is garnished with the choise by the pizzaiolo, in the center rocket, Parme’s ham, mozzarella, cherry tomato, olive oil
Luana 18 €

FORME CARRE: croûte farcie de ricotta, jambon, croquette, basilic, huile d’olive, parmesan
SQUARE SHAPE: crust stuffed with ricotta, ham, potatoes croquette, basil, olive oil, cheese
Maradona 14,50 €

Mozzarella, provola, saucisse italienne, friarelli, huile d’olive
Mozzarella, provola cheese, italian sausage, friarelli, olive oil
No Name 14,50 €

Tomate, mozzarella, provola, saucisse italienne, aubergine, basilic, huile d’olive
Tomato, mozzarella, provola cheese, italian sausage, egg plant, basil, olive oil
Mondragonese 18 €

Mozzarella, parmigiano, prosciutto crudo, rucola, pomodorini, scaglie di granas
Mozzarella, cheese, Parme’s ham, rocket, cherry tomato, parmesan pieces
Full One 16 €

Mozzarella, tomate cerise, tomate jaune, saucisse italienne, basilic, parmesan
Mozzarella, cherry tomato, yellow tomato, italian sausage, basil, cheese

#pizze v.I.P.

Matteo Mevio 16 €

Pesto, basilic, mozzarella, tomate cerise, parmesan, huile d’olive
Pesto, basil, mozzarella, cherry tomato, cheese, olive oil
Lioniello 16 €

Crème de potiron, provola, mozzarella, parmesan, saucisse italienne, aubergine, huile d’olive, basilic
Cream of pumpkin, provola, mozzarella, cheese, italian sausage, egg plant, olive oil, basil
Capuano 16 €

Croûte farcie de ricotta, mozzarella, tomate jaune, salami, parmesan, huile d’olive
Crust stuffed with ricotta, mozzarella, yellow tomato, salami, cheese, olive oil
Civitiello 16 €

Mozzarella, parmesan, tomate, tomate San Marzano, tomate jaune, tomate cerise, basilic, huile d’olive
Mozzarella, cheese, tomato, tomato San Marzano, yellow tomato, cherry tomato, basil, olive oil

#dolci

Tiramisù 6 €

classico / speculoos
Pannacotta 6 €
Palline alla nutella e pistacchio 6 €

Boules avec Nutella et pistaches
Dough balls with Nutella and pistachios

bevande

#aperitivi

Aperol Spritz 7 €
Pisang orange 5 €
Mojito 7 €
Negroni 8 €
Martini bianco o rosso 5 €
Prosecco 6 €

#soft

Acqua naturale (½L) 3,5 €
Acqua naturale (1L) 7 €
CocaCola / CocaCola 0 2,5 €
Fanta / Sprite 2,5 €
Schweppes tonic / agrum 2,5 €
Ice tea 2,5 €

#Birre

Peroni 3,5 €
Moretti 3,5 €
Leffe Blonde 3,5 €
Jupiler 3 €

#Vini

Rosso • Rosé • Bianco (25cl) 5 €
Rosso • Rosé • Bianco (½L) 9 €
Rosso • Rosé • Bianco (1L) 17 €

#Digestivi

Amaro del capo 6 €
Amaretto 6 €
Limoncello 6 €
J&B 6 €
Grappa 6 €
Sambuca 6 €

#bevande calde

Caffè 2,5 €
Latte macchiato 3 €
Cappuccino 3 €
Thè 3 €

"Educazione napoletana, une pizza comme à Naples à Ixelles"

"Giovane pizzaiolo di Mondragone, Bernardo viene da diverse esperienze all’estero. Dopo una lunga permanenza a Londra, si è trasferito a Bruxelles"

"J’avoue que la pizza n’a jamais vraiment été mon truc mais depuis que les enseignes de pizzas napolitaines fleurissent, mon amour pour celle-ci s’est bien développé"

"Pizza contemporanea e Mulino Caputo: da Napoli a Bruxelles, D’Annolfo e l’«Educazione Napoletana»"

"Due pizzaioli italiani hanno mandato una margherita nello spazio"

it's time for THE "space pizza" guys

- Ixelles -

Avenue Louis lepoutre 6
1050 Ixelles

Tue. to Sun. from 12:00 to 14:30

and from 18:30 to 23:00

Monday closed

+32 2 245 15 40

- Anderlecht -

Boulevard Prince de Liège 79

1070 Anderlecht

Tue. to Sun. from 12:00 to 14:30

and from 18:30 to 23:00

Monday closed

+32 2 327 03 16

- contact -

Feel free to contact us by phone, email or with social media

#educazionenapoletana

#Benvenuti nella vera pizzeria napoletana di Bernardo D'Annolfo. Just #Enjoy guys.

#educazione napoletana é un progetto ideato e realizzato da #D'Annolfo Bernardo. un desiderio viscerale nel diffondere e far mangiare #la vera pizza napoletana a Bruxelles. Bernardo con la sua #passione rende omaggio alla veracità napoletana!

#educazione napoletana é un progetto ideato e realizzato da #D'Annolfo Bernardo. un desiderio viscerale nel diffondere e far mangiare #la vera pizza napoletana a Bruxelles. Bernardo con la sua #passione rende omaggio alla veracità napoletana!

#educazionenapoletana

la pizzeria

Open for lunch and dinner from Tuesday to Sunday:12:00 - 14:30 & 18:30 - 23:00

#ilpizzaiolo

Bernardo

from #NAPOLI

to #LONDON

the conquest of #BRUXELLES

menù

#antipasti

#pizze fritte*

*solo il martedì, mercoledì e giovedì - le mardi, mercredi et jeudi seulement - only on Tuesdays, Wednesdays and Thursdays

#pizze tradizionali

#pizze speciali

#pizze v.I.P.

#dolci

bevande

#aperitivi

#soft

#Birre

#Vini

#Digestivi

#bevande calde

#educazionenapoletana

it's time for THE "space pizza" guys

Facebook

instagram

- Ixelles -

+32 2 245 15 40

- Anderlecht -

+32 2 327 03 16

- contact -

- follow us -

info@educazionenapoletana.be

COMMANDEZ VOS PIZZAS - ORDER YOUR PIZZAS

#antipasti

#pizze tradizionali

#pizze speciali

#pizze v.i.p.

#desserts

#detailles - details

#educazionenapoletana

Book a table

#Benvenuti nella vera pizzeria napoletana di Bernardo D'Annolfo.
Just #Enjoy guys.

Open for lunch and dinner from Tuesday to Sunday:
12:00 - 14:30 & 18:30 - 23:00