#Benvenuti nella vera pizzeria napoletana di Bernardo D'Annolfo.
Just #Enjoy guys.

Rue du Mail 1, 1050 Ixelles – +3222451540

#educazione napoletana é un progetto ideato e realizzato da #D'Annolfo Bernardo. un desiderio viscerale nel diffondere e far mangiare #la vera pizza napoletana a Bruxelles. Bernardo con la sua #passione rende omaggio alla veracità napoletana!

#educazione napoletana é un progetto ideato e realizzato da #D'Annolfo Bernardo. un desiderio viscerale nel diffondere e far mangiare #la vera pizza napoletana a Bruxelles. Bernardo con la sua #passione rende omaggio alla veracità napoletana!

#educazionenapoletana

la pizzeria

The pizzerias, e che pizzerie, are located in Brussels. One in Ixelles near Chatelain and the other one in Anderlecht. Both signed by the talented pizzaiolo Bernardo D’Annolfo. His savoir-faire, daily chosen fresh products and the typical Italian tradition meet all in one place: the Neapolitan pizza!

You will be seduced by the places, by the warmth and by the Neapolitan ways of Bernardo. Stop searching for the best pizzeria in town and get the Educazione Napoletana!

FROM TUESDAY TO SUNDAY
LUNCH: 12:00 - 14:30
dinner: 18:30 - 22:30

FRIDAY & SATURDAY NIGHT
TILL 23:00

closed on Monday

Salle à l'étage!

#ilpizzaiolo

Bernardo

from #NAPOLI

The story of Bernardo begun in Mondragone, where he was born and learned from the best since his young age. The hospitality industry seduced him. His determination and passion to become a Neapolitan pizzaiolo was his dream and he achieved it! Napoli was his home but it was time to achieve bigger dreams and discover the world..

to #LONDON

“Ah Bernà come to London with me!” Said his friend and he packed and followed him with 100€ in the pocket. He was amazed by the energy of the city and he quickly started to work for signature pizzerias: “Princi” in Soho, “Santa Maria” in Ealing, he worked for “Franco” and finally he became the Chef in “Bravi Ragazzi”. What followed is just glorious! He worked for “L’Oro di Napoli” and Sartori, two well known places in The Big Smoke. We all are proud of him but still Bernardo is not yet done …

the conquest of  #BRUXELLES

Does the Capital of Europe rings a bell? Yes it does and we are all glad it happened. Bernardo decided to create his empire in our city and create the best Neapolitan Pizzeria in Brussels! Starting with Ciaooo, then L’Acqua e Farina and now as 100% is own, #EducazioneNapoletana!

bevande

#aperitivi

  • Aperol Spritz 8 €
  • Hugo 8 €
  • Pisang orange 6 €
  • Negroni 9 €
  • Martini bianco o rosso 6 €
  • Prosecco 7 €

#soft

  • Acqua naturale (½L) 3,5 €
  • Acqua naturale (1L) 7 €
  • CocaCola / CocaCola 0 3 €
  • Fanta / Sprite 3 €
  • estathé pesca / limone 3,5 €
  • Pisang orange (0%) 3,5 €

#Birre

  • Peroni 4 €
  • Moretti 4 €
  • Ichnusa 33cl 4 €
  • Ichnusa 50cl 7 €
  • Ichnusa Lemon 4 €
  • Leffe Blonde 4 €
  • Jupiler 3 €

#Vini

in bottiglia (0,75cl)

  • Casalforte - merlot, Veneto 27 €

    ROSSO

  • Latentia - primitivo, puglia 27 €

    ROSÉ

  • Baglio al sole - pinot grigio, doc, friuli 27 €

    BIANCO

della casa

  • Rosso • Rosé • Bianco (12cl) 4,5 €
  • Rosso • Rosé • Bianco (¼L) 7 €
  • Rosso • Rosé • Bianco (½L) 13 €
  • Rosso • Rosé • Bianco (1L) 23 €

#Digestivi

  • Amaro del capo 6 €
  • Amaretto 6 €
  • Limoncello 6 €
  • Grappa 6 €
  • Sambuca 6 €

#bevande calde

  • Caffè 2,5 €
  • Latte macchiato 3 €
  • Cappuccino 3 €
  • Thè 3 €

#educazionenapoletana

it's time for THE "space pizza" guys

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Bernardo D'Annolfo, Educazione Napoletana il logo

- Ixelles -

Rue du Mail 1
1050 Ixelles

Tuesday to Sunday
Lunch: 12:00 to 14:30
Dinner: 18:30 to 22:30
Friday and Saturday night
till 23:00
Monday closed

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Feel free to contact us by phone, email or with social media

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